Changed Himalayan salt to Celtic sea salt. Celtic sea salt is a sun-dried salt made in the salt pans of the swamps of Brittany and is rich in minerals.
A blend of carefully selected herbs and salt.
Ingredients: Shiitake powder Basil, parsley, thyme, garlic, white pepper, black pepper, Celtic sea salt
Suitable for any dish such as salad, soup, pasta, stir fry, grilling, etc.
